Tasting Menu

Amuse Bouche

Beef Carpaccio with burrata cheese and arugula

Wine – 2023 Arvad Rosé – Portugal

Ensalada

Caprese Salad
Vine tomatoes, bocconcini, sea salt, cracked black pepper, extra virgin olive oil, fresh basil and balsamic glaze.

Wine – Ashton Chenin Blanc – South Africa

Pasta

Rigatoni Bolognaise

Wine – Gonfolone Chianti DOCG – Italy

Featured Entrée

Veal Scallopini with Tiger Shrimps
with shiitake mushrooms, capers and wine tomato purée. Served with herb roasted fingerling potatoes and sautéed vegetables.

Wine – Creations Wines Viognier – South Africa

Dessert

Crème Brûlée

Wine – 2024 Moscato d’Asti DOCG – Italy